Autumn Bramley Heaven





Having the luxury of Bramley windfalls’ for a few days inspired me to make something good and tasty with them. These very simple apple muffins were as light as a feather and I topped them with sprinkles of cinnamon and sugar to top these autumnal buns off and had a go at making my own bun cases with baking parchment which is so easy to do.

They don’t keep longer than a day or two but then they usually don’t last that long either!


Very very easy – have a go ….

  • 200g plain flour
  • 100g caster sugar
  • 50g soft brown sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 90ml skimmed or semi-skimmed milk
  • 80ml vegetable oil
  • 1 large egg, beaten
  • 5 drops vanilla extrect
  • 2 large apples – peeled, cored and chopped
  • icing sugar

Preparation method

Prep: 20 mins |Cook: 20 mins

1. Preheat oven to 200 C / Gas 6 and add paper cases to a muffin tray.
2. Measure out flour, sugars, baking powder and salt in a large mixing bowl. Add milk, oil, egg and vanilla. Stir until just combined (mixture will be lumpy).
3. Gently fold in chopped apples and spoon mixture in muffin cups. Add a sprinkle of icing sugar on top of each.
4. Bake for 20 minutes or until golden brown on top, and enjoy!

3 thoughts on “Autumn Bramley Heaven

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