Having the luxury of Bramley windfalls’ for a few days inspired me to make something good and tasty with them. These very simple apple muffins were as light as a feather and I topped them with sprinkles of cinnamon and sugar to top these autumnal buns off and had a go at making my own bun cases with baking parchment which is so easy to do.
They don’t keep longer than a day or two but then they usually don’t last that long either!
Very very easy – have a go ….
- 200g plain flour
- 100g caster sugar
- 50g soft brown sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 90ml skimmed or semi-skimmed milk
- 80ml vegetable oil
- 1 large egg, beaten
- 5 drops vanilla extrect
- 2 large apples – peeled, cored and chopped
- icing sugar
Prep: 20 mins |Cook: 20 mins
|1.||Preheat oven to 200 C / Gas 6 and add paper cases to a muffin tray.|
|2.||Measure out flour, sugars, baking powder and salt in a large mixing bowl. Add milk, oil, egg and vanilla. Stir until just combined (mixture will be lumpy).|
|3.||Gently fold in chopped apples and spoon mixture in muffin cups. Add a sprinkle of icing sugar on top of each.|
|4.||Bake for 20 minutes or until golden brown on top, and enjoy!|